As the sun dips below the horizon in Chania’s Old Harbor, Boheme becomes the ideal setting for a dinner that blends elegance with comfort. Our evening menu celebrates Mediterranean roots with unexpected touches, inviting you to explore familiar flavors in refreshing new ways.
Start with our Zucchini Arancini, golden and crispy, served over a velvety roasted pepper and tomato cream — a dish that’s both delicate and bold.
Then dive into our signature “Spanakopita” Risotto, where creamy arborio rice meets fresh spinach, tangy feta cheese, and the crunch of traditional spinach pie fyllo — a playful homage to a Greek classic, reimagined.
At Boheme, each dish is crafted to reflect the beauty of the moment — because dinner here is more than a meal; it’s an experience made to linger.
At Boheme, dinner is an invitation to slow down and savor — a perfect harmony of bold flavors, local inspiration, and global creativity.
Start with our Green Salad, a vibrant medley of crisp greens elevated by a smoked herring-infused dressing, tender smoked chicken “apaki,” and shavings of aged parmesan — a refreshing opener with depth and character.
For your main course, indulge in the ultimate comfort of our Pulled Beef Brioche, where rich Bolognese-style beef meets tangy pickled onion and velvety cream cheese, all nestled in a buttery brioche bun. It’s indulgent, hearty, and unforgettable.
At Boheme, every dish is thoughtfully crafted to surprise and satisfy, creating a dining experience that’s meant to be shared — and remembered.
