At Boheme, we celebrate local treasures. Crete is home to more than 200 endemic herbs and plants — a botanical paradise rooted in tradition and flavor. Many of these Cretan gems find their way into our signature cocktails, carefully infused with love and respect for the island’s nature. Here are just a few of the local ingredients that elevate our creations:

• Malotira – The Cretan mountain tea of the White Mountains. Delicate, aromatic, and rich in herbal character.
• Dittany (Diktamo) – The healing herb of the Cretan mountains, used for centuries as nature’s medicine.
• Lemon Verbena (Louiza) – A refreshing citrusy herb, full of brightness and zest.
• Spearmint – The taste of Cretan summer in full bloom!
• Basil – Sweet and fragrant, like a kiss from a garden breeze.
• Carob Syrup – The Cretan “chocolate”, a true superfood with deep, earthy sweetness.
• Agourida – A forgotten ingredient from deep Cretan tradition: juice from unripe grapes, once used as a substitute for lemon juice.
• Wild Thyme Organic Honey – From Mr. Lagoudakis at the Monastery of Gouverneto, where the wild thyme grows among untouched low vegetation, producing honey rich in flavor and soul.
• Pamako Organic Olive Oil (Tsounati Variety) – A pioneering, award-winning Cretan olive oil. The only one recognized as a Dietary Supplement in four European countries for its exceptional antioxidant properties and complex taste.
• Organic Strawberries – Fresh and hand-picked, directly from our trusted local producer.
• Organic Mango from Chania – A tropical surprise grown under the Cretan sun.
• Oranges, Lemons & Other Citrus Fruits – Always sourced from local Cretan producers.
  
  

Every ingredient we use tells a story — of land, love, and legacy.

This is Boheme. Taste Crete in every sip.